Transitional Coaching Through Grief
October 19th, 2009 | Published in Grief/Loss - The Art of Healing
I was remembering my best friend today. The conversation of food came up and sent my thoughts reeling back in time to a day my best friend, who had a passion for sweets, lumped cupcakes, pies, cookies, doughnuts, all goodies under the one umbrella, bakery food. Now there is never a time when someone brings up any of that type of delicacy that I don’t feel warm inside with his smile.In fact, I now call it Bakery Food myself. It’s one of the ways I keep him close now that he is gone. Read the rest of this entry »
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